• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

MyKitchenz

my kitchen blog

  • Home
  • Cookwares
    • Nonstick Cookware Set
    • Omelette pan
    • Cook N Home Non stick Cookware Set
    • Farberware Pressure Cooker
    • GreenLife Nonstick Ceramic Cookware Set
    • Heavy Duty Cookware Set
    • T-fal E765SC Nonstick Cookware Set
    • Vremi Nonstick Cookware Set
  • Cast Iron
    • Best Cast Iron Skillet
    • CAST IRON SKILLET COOKING FOR DUMMIES
    • What not to cook in cast iron Skillet
    • Best Vintage Cast Iron Skillet Review
    • Best Staub Cast Iron Skillet
    • Best Victoria cast iron skillet
    • Le Creuset Cast Iron Skillet Review
    • Finex Cast Iron Skillet Review
    • Lodge 12 Inch Cast Iron Skillet Review
  • Accessories
    • Chef Essential 23-Piece Stainless Steel Kitchen Utensil Set​ review
  • Resources
    • 5 Must Have Tools for Every Kitchen
    • Tips For Cooking With Ceramic Cookware
    • Clean Pans: How to clean non stick pans (Ultimate Guide)
    • Cookware Safety: Is ceramic cookware safe to use?
    • Enjoy holidays with easy lunch ideas for guests
    • Healthy Food Choices with Little or no Fat
    • How to Clean Ceramic Cookware perfectly
    • How to Clean Stainless Steel Cookware Set
    • Is Teflon dangerous or harmful for nonstick cookware?
    • vanilla button cookies recipe
  • Recipe
  • Write For Us
  • Show Search
Hide Search

Chef Essential 23-Piece Stainless Steel Kitchen Utensil Set​ review

Swain Wanda · Aug 24, 2018 · Leave a Comment

Are you searching the best stainless steel cookware utensil with all of the necessary items for the kitchen? Then you should give a look at this 23-piece stainless steel cookware utensil. There are almost all of the items in the kitchen are included in this set. Anyone who has started at a new home and wants to arrange the kitchen with all necessary items can start with this utensil set.

Stainless Steel Kitchen Utensil Set

Check Price on Amazon

There are almost all types of items included in it. Some of the items which should be mentioned are Slotted Spoon, Basting Spoon, Turner, Can Opener, Locking Tongs, Bottle Opener, Ice Cream Scoop, Flat Grater/Zester, Utility Whisk, Slotted Turner, Peeler, Pizza Cutter, Soup Ladle, Potato Masher, Spatula/Scraper (Nylon material). So, with only one set, you will be able to do most of the kitchen works with the perfection. There is no hassle in the kitchen when you have the Chef Essential 23-Piece Stainless Steel Cookware set.

There is also 4 STAINLESS STEEL measuring cups and 4 STAINLESS STEEL measuring spoons included in this stainless-steel cookware. Capacities of them are 1/8-cup, 1/4-cup, 1/2-cup and 1-cup. 1/4-teaspoon, 1/2-teaspoon, 1-teaspoon and 1-tablespoon. So, no need of any other plastic spoon or other accessories for measurement.

Items of this set are sturdy and durable for the longevity and the best performance. They are heat conductive and the user can use them to cook with any cooking style. They are safe for any dishwasher and easy to clean. There is also lifetime warranty.available in this cookware. This set is also a perfect gift for anyone. The price of the set is also affordable

Turkeylicious: Maple Glazed Turkey Roast with Gravy

Swain Wanda · Aug 19, 2018 · Leave a Comment

Whether it is Thanksgiving, 4th of July, Christmas or just an ordinary day, if they have some turkey available, you better try this recipe for a “Maple Glazed Turkey Roast with Gravy”. By using maple as your glaze, you will have a luscious, crispy turkey skin that you will definitely love.

Maple Glazed Turkey Roast recipe with Gravy

The reason is that maple caramelizes on the surface of turkey’s skin which creates a thin, glossy, and slightly sticky coating. The gravy also provides an exceptional taste which is a perfect match for the roasted turkey.

Ingredients:

  • 1 whole turkey (12 to 14 pounds) kept at room temperature for 1 hour: all feathers and quills must be removed along with the neck and giblets.
  • 2 to 2A cups of water
  • 1 A teaspoons of black peppercorns
  • 2/3 cup grade B maple syrup
  • A cup of malt vinegar
  • A cup of all-purpose flour
  • 5 cups turkey stock
  • A stick unsalted butter, softened
  • Thyme
  • Tarragon
  • Butter (optical)
  • Salt

Kitchen Tools and Equipment

  • Kitchen string
  • 17 by 14 inch flameproof roasting with a flat rack
  • 1 quarter measuring cup
  • Fat separator (optional )
  • Paper towels
  • Small saucepan
  • Instant – read thermometer
  • Whisk
  • Small bowl
  • Oven
  • Rolling pin
  • Small plastic bag
  • Fine-mesh sleeve
  • Platter
  • Pastry blush
  • Wooden spoon

Preparation for cooking

For maple butter:

1. Boil maple syrup and 2 tablespoons marjoram in the overwhelming medium pot until diminished to 1/2 glass, around 4 minutes. Expel from warmth. Blend in 1 tablespoon marjoram, coriander, lemon peel, and pepper. Include margarine and rush until all around mixed. Solidify until margarine is firm yet at the same time spreadable, blending at times, around 45 minutes. (Can be made 2 days ahead, cover and refrigerate.)

For turkey:

1. Set rack in base third of stove and preheat to 375F. Wash turkey all around; pat dry with paper towels. Place turkey on little rack set in expansive broiling dish. Beginning at neck end, slowly slide the hand through the skin and meat to release skin. Rub 1/2 cup maple margarine over bosom meat under skin. In the case of stuffing turkey, spoon stuffing into neck and primary pits. Entwine legs freely to hold shape. Rub 1/4 glass maple margarine over the turkey skin. Save remaining maple spread for sauce. Mastermind onions, celery, parsnips, and saved turkey parts around turkey in dish. Sprinkle vegetables with residual 1 tablespoon marjoram.

2. Roast turkey 30 minutes. Diminish stove temperature to 350F. Spread whole turkey (not dish) with foil and meal 1/2 hours. Add 2 mugs soup to dish; broil turkey 1/2 hours. Evacuate foil. Add 1 glass soup to dish and meal turkey until meat thermometer embedded into thickest piece of thigh registers 175F, treating once in a while with container juices, around 30 minutes longer if unstuffed or 1 hour longer if stuffed. Exchange turkey to platter; tent with foil and let stand 30 minutes (interior temperature of turkey will expand 5 to 10 degrees). Save blend in search for gold.

For gravy:

1. Strain container juices into huge measuring glass, going ahead solids; dispose of solids in strainer. Spoon fat from top of skillet juices; dispose of fat. Add enough chicken soup to dish juices in container to gauge 4 & 1/2 glasses. Melt 1/4 glass maple spread and 3 tablespoons margarine in substantial extensive pot over medium-high warmth. Include flour; whisk continually until blend is profound cocoa, around 8 minutes (blend will take after uneven oats like glue). Step by step speed in soup blend; convey to bubble. Include sound leaf and bubble until thickened to sauce consistency, whisking every so often, around 10 minutes. Rush in Madeira, 1 tablespoon mustard, and marjoram. Stew 2 minutes. Taste, including more mustard if craved. Season sauce with salt and pepper. Brush turkey with maple spread. Serve turkey with sauce.

Making the Turkey

1. Preheat the oven to 425AF with the rack inside in the lowest position

2. Rinse the turkey inside and out then pat dry with the use of paper towels.

3. Transfer the turkey to the rack of the roasting pan and rub the same butter on the skin then sprinkle the skin and cavities with 2teaspons of salt and 1 teaspoon of pepper. Add the thyme and tarragon between skins.

4. Fill the body cavity with turkey stock. If the turkey stock is still in gel form it should be heated.

5. Fold the neck skin under the bod. Then, tie the drumstick together with kitchen twine and tuck the wings under the body.

6. Add 1 Cup of water to the bottom pan and roast without basting for 1 hour.

Preparing the Maple Syrup

1. Crack the peppercorns using rolling pin. This can be done by putting the peppercorns in a plastic bag.

2. Transfer the cracked peppercorns in a saucepan and add the maple syrup. Note that it is recommended that you use the maple syrup.

3. Cook it on medium to low heat while simmering until cooked thoroughly.

4. Remove the sauce pan from heat and set aside until the syrup steeps and is ready to glaze the turkey.

Maple syrup, marjoram, coriander seeds, and lemon peel season a do-ahead margarine that is spread on the turkey before preparing. That same margarine is additionally added to the Madeira-bound sauce. Grape bunches or steamed child vegetables, for example, carrots and squash, make a beautiful topping for the platter.

Related Article:

  • Healthy Food Choices with Little or no Fat
  • Top Rated frying pans review – Best nonstick frying pan
  • Peanut Butter Cookies – Easy cookie recipes with few ingredients
  • Best Nonstick cookware set review for the money.

Peanut Butter Cookies – Easy cookie recipes with few ingredients

Swain Wanda · Aug 14, 2018 · Leave a Comment

Hello Gays, Today I’m going to show you How to make peanut butter cookies with three ingredients. Yes! You heard right. This cookie is made with only three ingredients.  It’s one of the easy cookie recipes with few ingredients.

What is Peanut Butter cookie?

A Peanut butter cookie is one type of cookie that is made with peanut butter as the main ingredient. The cookie is usually originated in the United States.

3 ingredient Peanut Butter Cookies

Peanut Butter Cookies made with only three ingredients, could this be true? I was assured it was. And, they are tasty & delicious! And this recipe makes about more than 15 cookies.

Ingredients you need:

  • You need a cup of peanut butter.
  • Also a cup sugar.
  • And an egg.

This recipe has just three ingredients. It’s easy, fast and the cookies are fantastic! It’s perfect for kids that are just learning to bake. I can teach my child’s, and they can make without needing half of my pantry supplies.

How to make Easy cookie recipes with few ingredients?

First, preheat your oven to 350 degrees.
Add above ingredients (peanut butter, sugar, egg) into a bowl.

Stir them well to combine.
I was told this recipe makes 12 cookies, but I could make more than15. I’ll admit I do like my cookies a little smaller so maybe that was it.

I dip my fork in a little sugar when I use it to press the cookies. And it’s Just like the little sugar crunch on top.

Bake the cookies 6 minutes, until just starting to brown on the bottom side.

Peanut Butter Cookies ready

Ummmm, I feel like I should be giving you more directions. But there aren’t any! That’s it. Make the cookie and enjoy!

I made those delicious cookies every week. If you have any easy cookie recipes with few ingredients, let me know in the comment section.  They should not be more than five ingredients.

Helpful Resource:

  • Top 10 Best Nonstick Cookware Set Reviews -Top Rated brand
  • Turkeylicious: Maple Glazed Turkey Roast with Gravy
  • Tips For Cooking With Ceramic Cookware

A Beginner’s Guide to Kitchen Hygiene. Stay Safe!

Swain Wanda · Aug 9, 2018 · Leave a Comment

Kitchen hygiene and food safety are an essential part of any kitchen, whether you’re cooking in a five-star restaurant or in your own home.

Poor kitchen hygiene can result in a widespread population of germs, food poisoning, and even serious illnesses. So, it’s critical that you keep your kitchen clean, store food properly, and maintain your own personal hygiene.

guide to Kitchen Hygiene

However, while many of us think we have a good knowledge of food safety, many of us don’t really know the ins-and-outs of kitchen hygiene. Sure, we know to wash our hands and cook food all the way through, but do we know what temperature our fridge should be and how to reheat food effectively?

Here, we’ve created a beginner’s guide to food hygiene to help make your kitchen a safer place.

Wash your hands

This is one of the most obvious, and one of the most important, parts of kitchen hygiene. While all of us (we hope!) know the importance of washing our hands, there are some technical things to know about this basic task.

You should be washing your hands before and after cooking food, as well as after touching raw meat, pets, or going to the toilet. There are eleven stages of hand washing, which can be found here, and washing your hands should take around 20 seconds to ensure your hands are properly germ-free.

Cook food properly

Another important step to reduce the risk of food poisoning is to cook food all the way through and until it’s piping hot.

While some meats can be cooked less, such as beef and lamb, most meat will need to be cooked thoroughly before eating. Poultry, pork, offal, burgers, sausages, minced meat (including minced beef and lamb), and kebabs all need to be cooked through to the middle.

You can check whether food is cooked by cutting into the middle to check for pink meat and that the juices are running clear.

This post by NI Direct has more information on cooking food properly.

Store food safely

Storing food incorrectly is another source of contamination and there are multiple steps you can take to reduce this risk.

Make sure any leftovers are cooled down to room temperature within two hours and stored in a fridge that has a temperature of less than 5˚C. Store raw meat at the bottom of the fridge in a sealed container and ensure the fridge isn’t too full to allow air to continue to circulate.

It’s also essential to wash your fridge regularly with warm soapy water or disinfectant to keep it clean and hygienic.

When it comes to heating up leftovers, make sure that all cooked food is eaten within two days and that it’s heated thoroughly to 70˚C. It’s also key to check that it retains this heat for at least two minutes after heating.

This post by the NHS Live Well has some more key tips for storing food safely, including freezing and defrosting food.

Clean surfaces thoroughly

Make sure your kitchen surfaces, bins, and dishcloths/towels are clean to ensure your kitchen is safe.

Kitchen surfaces should be washed with warm soapy water or a disinfectant before and after cooking and when anything has spilled onto counters. It’s also vital that you thoroughly dry your surfaces after washing them, as any dampness or water can harbour surviving germs.

Bins should be washed at least every three to four days, and dishcloths/ towels should be washed after every use.

Avoid cross-contamination

Cross-contamination is a key source of illness and germs, so it’s important to take steps to prevent it from happening.

We spoke to Kitchen Knives for some tips, who said: “Cooking utensils such as knives and chopping boards need to be washed between different food preparation to prevent food poisoning, especially between preparing raw meat and ready-to-eat food. It’s even better if you can have separate utensils full-stop, which really cuts down the chance of cross-contamination.”

Follow ‘use-by’ dates

Finally, many people ignore ‘use-by’ dates which can cause serious illness.

While ‘best before’ dates only indicate the quality of the food, ‘use-by’ dates actually indicate whether something is safe to eat, according to scientific calculations. By ignoring these, you can put yourself at risk of food poisoning.

Best Burr Coffee Grinders – Looking For Top Rated Coffee Grinders?

Swain Wanda · Aug 4, 2018 · Leave a Comment

If you need a cup of coffee full of taste and freshness then you will get such a coffee by grinding the fresh beans of coffee. While it is not an easy task if you do not have a proper machine for performing this task. While grinding coffee beans become easy if you own one of the best burr coffee grinders at your place. There are many brands in the market that offer the best burr coffee grinders. Each of the grinders differs from the other one in terms of its features, settings, and use.

Therefore, before making a purchase it is better for you as an individual to find out such a burr coffee grinder which is according to your needs. If you are short on a budget then look out for such a grinder that offers you most of the features at low price. If you want the perfect taste and quality then go for such a grinder which is made up of quality components and do not compromise on the taste of the coffee. Following are few best burr coffee grinders that offer different benefits to its users in terms of making perfect and delicious coffee.

Following are few top rated burr coffee grinders that offer different benefits to its users in terms of making perfect and delicious coffee.

  1. Cuisinart DBM-8 Supreme Grind Automatic Burr Coffee Mill
 Cuisinart DBM-8 Supreme Grind Automatic Burr Coffee Mill

Cuisinart DBM-8 is the latest coffee grinder equipped with advanced technology. There are plenty of options provided to you in the shape of this coffee mill. There is a list of eighteen settings in this machine that ranges from fine coffee to extra coarse. The hopper can be rotated according to the choice of the individual. Burr plates are used in order to keep the oils of the bean away while extracting flavor from it.

All the functions of the mill are automatic so that you can set the quantity as well as a number of cups according to your need. The grinder can accommodate almost 4 to 18 cups at one time. an automatic shutdown button is added in the machine so that when you are done with your work, the grinder will turn off itself in order to avoid accidents.

Check Price on Amazon

  1. Breville BCG820BKSXL – The Smart Grinder
Breville BCG820BKSXL – The Smart Grinder

Breville BCG820BKSXL is considered as a smart option due to its uncountable features. all the features of this machine make it a part of best burr coffee grinder list. This is a conical grinder and available at an affordable price tag so that everyone can enjoy delicious coffee. Precision Digital Time is included in this machine which makes it easy for you to select the time grinding as well as the quantity.

There are sixty grinding settings that help you out to select the right one so that you can get a desired taste of coffee. Adjustments can be made in the settings of the grinder according to the size and amount of beans. The size of the grinder makes it easy for you to place it on the kitchen counter when not in use. While you can also store it in a cabinet for keeping it safe from dust.

Check Price on Amazon

Enjoy holidays with easy lunch ideas for guests

Swain Wanda · Jul 29, 2018 · Leave a Comment

The weekend holiday can never be left with zero entertainment. Friends and family go tired over the weekend. And on upcoming Sunday, we all would meet together to make a heaven that would last for years. Easy launch ideas for guests can be an ideal plan to make the party enjoyable. After a heavy lunch, a sit back relax not bad when to have seeps after seeps of wine to fly in an earthly dream.

This is possible when all my friends nodded to have party that makes me mad to be happened on that very fixed date of Sunday. I travel online and get frequent stopovers time to time for delicious food items suit for a decent lunch. At last, I laugh at the recipes are stunning to fascinate my guests. I take these recipes and share one of them in details here.

easy lunch ideas for guests

Mash-topped beef and Guinness pie

The lunch idea does not take just for fashion when the food value is main concern of the party. It is really rich that keeps your health in mind. So, the truly saying that, it is perfect for a special lunch for your closed ones.

Ingredients:

Two cloves of white garlic, 2 pieces of medium onions, 2 carrots, 2 fresh and green bay leaves, 2 stalks of celery, 1/ bunch of thyme, olive oil, 600 ml Guinness, 500g stewing fresh beef, 3 tablespoon flour, 450g potatoes, 2 teaspoons brown sugar, 75ml milk and 1 tablespoon butter.

Method:

You have just got started for the lunch for your loved guests to have them in full appetite. Now, let’s go with the ingredients to peel and chop in some pieces with a knife to have spicy smell to expose all ingredients together. Get tied the bay leaves and the thyme bunch together in touch for next step in cooking.

Of course, a medium heat is required for your casserole pan when you put 2 tablespoons of olive oil in turn. Next for vegetables, herbs and toss everything in oil to mix well. Notice your pan is buzzing with stuff raining into the pan.

See, the heating is going its way. Cover the pan and after 10 minutes, stir all the vegetables every after sometimes until a softening condition of vegetables. When you see all the vegetables are done then put them away in another small bowl.

The step is with beef and flour to mix. The color will be as nice as you think to taste it instantly before cooking. The spicy smell you get is really mouth watering with color it shows. So, put it into your pan and go with the heat until a brown color to make your guests mad with the magical touch of recipe.

In this step, you remove the burnt meat and add boiled vegetables and herbs. The smoked deglazed needs water and cover to cook a bit if needed. However, to get the meat and vegetables tender, some sugars to stir and cook it for an hour. It gives a dense liquid bubbling when to cook in a smooth heating the pan on the oven.

The potatoes to boil need a large pan and salted water. When the potatoes are too softened to pound, mash them with milk, pinch, butter, sea salt and black pepper. The mixture you have altogether smells a beautiful flower that you enjoy the taste before finishing it finally. It is really awesome to work with.

We are at the last and final stage of cooking. And within a few minute we will have expected dish to serve our guests in time. So, put the done-meat in an ovenproof dish. In order to cover the stuff with mash in pan, top the mash over and drizzle the olive oil on it. Keep your oven in lower medium heat and bake it for about 20 minutes to get it golden in color or crisping up the materials in pan.

Mash-topped beef and Guinness pie

In response to a health fitness the above lunch, keeps a standard amount of food value as calorie 530, fat 19g, saturates 6.50g, protein 35g, crabs 49g sugars 15g, salt 0.9g and fiber 6g. We notice, all the items come to have a presentation for guests with some important food values that are healthful. Therefore, you can definitely adopt the recipe to get satisfied your guests in order to have enjoyable holiday in mind.

However, there are many easy lunch ideas for guests. That I detailed here is just an idea and can get more recipes to meet your party online. For your searching easiness, I am going through some of them that you can place any of them in turns. They are- spring chicken pie, roast chicken with potatoes and carrot, spring chicken and citrus stew, ham and peas, braised veal etc.

vanilla button cookies recipe – just for fun

Swain Wanda · Jul 23, 2018 · 3 Comments

Are you wondering to see the button cookies? Do you want to make them at home and gift to your particular person? Then this recipe is for you. Here I wrote step by step guide for making the sugar cookies.

vanilla button cookies recipe

These are little vanilla cream cheese button cookies. They’re delicious, and I had too much fun with the button cookies! I feel happy when my children asked me if they could help me to make “Buttons” These cookies are perfect for birthday party, or baby shower, holidays gift and just for fun also.

Button Cookies 7

Ingredients you will need to make button cookies

  • ¾ cup softened butter
  • cream cheese 3 ounces
  • a cup of white sugar
  • An egg
  • A teaspoon vanilla extract
  • 2 of ¾ cups all-purpose flour
  • A teaspoon baking powder
  • ¼ tsp salt
  • Assorted colors for coloring.

Button Cookies 8

Let’s make cookies

First fluffy cream butter, sugar, and cream cheese in a bowl. Then add egg and vanilla into it. Beat them until smooth.
In another bowl (medium size) combine flour, salt and baking powder. Add dry ingredients to the creamed mixture. Stir them until soft dough forms. Divide dough into 2 parts. Color each with a different food color. Wrap them in plastic wrapper and chill for two hours.

Button Cookies 9

Preheat your oven to 350 degrees F. (175 degrees C.)
Remove them from the refrigerator.
Pick one color at a time and on a lightly floured surface, Then roll dough until just over 1/8” thick.
Cut them 2-inch rounds with round cutter. On each round just in from the side, mark with smaller round cutter, approximately 1.5 inches diameter, pressing slightly. Run a metal spatula under the dough, to make sure it isn’t sticking to the table, spatter with flour underneath as necessary.

Button Cookies 5

With the top of a small #3 piping tip (or you can use a straw) cut two/four holes in the center of each cookie, So it matches a button, Also make assured to push down to the counter, so that the small pieces fall out.
Then lift the dough with metal spatula onto a cookie sheet liner with a sil-pat, collect scraps and repeat.
Follow this same method to make other colors,
Make sure to clean your work surface between each color.

Button Cookies 4

Remember!!!

  • Refrigerate buttons for 15 minutes before baking.
  • Bake at 350F. for 8-10 minutes.
  • Transfer to a cooling rack.
  • Gift them or eat with a perfect cup of tea.

Helpful Articles:

  • Peanut Butter Cookies – Easy cookie recipes with few ingredients
  • Healthy Food Choices with Little or no Fat
  • Top 10 Best Nonstick Cookware Set Reviews
  • Best Egg Pan Reviews with Feature

8 Tips to Keep Your Kitchen Clean While Cooking

Swain Wanda · Jul 19, 2018 · Leave a Comment

The heart of a home is the kitchen but gets dirty very fast. The kitchen is the place where you prepare your meal so it has to be clean and healthy. So it is important to keep the kitchen clean whether you are cooking or doing other chores as well.

A dirty kitchen can be a threat to you and your family’s health. It can pass diseases through the food you make in the kitchen. So, cleaning the kitchen come first in making a healthy home.

Tips to Keep Your Kitchen Clean While Cooking

How to Keep Your Kitchen Clean While Cooking?

With the busy schedule of the modern world, we often fail to maintain times for organizing and cleaning home. And a clean home is needed to have a healthy weather. So, we need simple and easy ways to clean and keep the kitchen clean. So now we are giving you some tips here to keep your kitchen neat and clean.

1. Begin with a Neat and Clean Kitchen

To keep your kitchen clean in the cooking period, you must have to start with a clean kitchen. If you cook in a clean kitchen, it will have a psychological impact on your brain. And it will increase you wish to keep it that way all along.

2. Use Proper Filter and Faucet

Sometimes, we tend to forget the importance a reliable water source in a kitchen. And, reliable and water come from the kitchen faucet and filtration system. It also makes sure that you have healthy and safe water for food and cleaning of other kitchen appliances. So, you should have a proper kitchen faucet and filtration system for your kitchen.

3. Empty Dishwasher and Sink

This is a simple but brilliant suggestion before you start cooking make it sure the dishwasher and sink you will use is empty; so that, you can clean and load dirty stuff and dishes quickly rather than leaving them there for hours. Clean the sink after finished washing the dishes and stuff.

4. Keep the Garbage Can Close

Keep the recycle bin or garbage can close enough to throw the waste right away to it rather than gather the waste from the recipes on the counter.

You can also reduce the garbage of the can by regularly cleaning it on the trash day. If you keep less amount of dirt for a long time, it will not make air dirty.

5. Pick Up the Things Before Sticking

It is very normal to drop some food or vegetables or food element on the floor, pick up the things before it sticks on the floor or someone stepped on it.

6. Enlist Conclusive Products

Extensible cutting mats grant clean cutting; it doesn’t let escape even the smallest piece. The spoons and pots that you use to measure elements grants for continuous using and spray screens lower the grease overspray. There are many products that can make your kitchen less mess or safer.

7. Always Keep the Cleaning Materials Ready

While cooking always remember to keep a towel and dish wiping cloth. Always while cooking the crumbs will spill as they should be, the towel you are keeping in your apron or back pocket take it out and wipe the spilled place, keep it clean and minimize the trash and paper towel wastage.

8. Use the Cooking Down Time

When your food is in the oven or on the stove, make sure to utilize the downtime cleaning up the rest. The timer will tell you when to move your attention to your oven or stove, in the meantime, you can always reset your You can watch a soap or listen to music while doing it.

Final Thought

Sometimes it’s not enough to have a clean workspace or increased the safety of the kitchen to keep you physically and psychologically healthy. It’s going to work when you enjoy doing it and having fun to have it. I hope my tips on cleaning the kitchen will help you do it easily.

A clean kitchen improves the overall health of the home environment. Also, nothing can be more enjoyable for a cook than cooking in a clean kitchen. So, we hope these tips will help you keep your kitchen clean.

How to use a window fan efficiently in kitchen

Swain Wanda · Jul 14, 2018 · Leave a Comment

Kitchens are arguably the warmest parts of any room. Many ways have been used to try and reduce the effect of the high temperatures in the kitchen. Air conditioners can be said to be the best in dealing with this menace, however, they are very expensive to install and maintain.

windows fan details

Windows fans have been specifically made for the same purpose, the only difference being that they are more cost effective. Most people, however, have not embraced the use of window fans, but it is only because they don’t know the efficiency and effectiveness of these fans. We give you tips on how to use a window fan effectively in your kitchen, giving you a cool and comfortable environment that you so dearly need.

Most people, however, have not embraced the use of window fans, but it is only because they don’t know the efficiency and effectiveness of these fans. We give you tips on how to use a window fan effectively in your kitchen, giving you a cool and comfortable environment that you so dearly need.

Number of fans–

Normally, using more fans is more efficient. However, you should ensure that the number of fans bringing cool air in is equal to the number of fans taken out the warm air. If the number of total fans is not even, it is advisable that you let the last fan bring air in. Try and ensure that your kitchen has as many numbers of fans as possible to ensure your kitchen is kept at desirable temperatures.

Normally, using more fans is more efficient. However, you should ensure that the number of fans bringing cool air in is equal to the number of fans taken out the warm air. If the number of total fans is not even, it is advisable that you let the last fan bring air in. Try and ensure that your kitchen has as many numbers of fans as possible to ensure your kitchen is kept at desirable temperatures.

Place your fans strategically–

For effectiveness, it is highly advisable that you ensure that the fans bringing cool air in are placed along the shady area of your kitchen. The fans blowing air out should be placed on the side that sunlight is coming in. If your kitchen is made up of several stories, the fans on the ground level should be the ones blowing air in while the fans in the upper levels should be the ones blowing air out. This is because warm air is light and hence rises up.

Still, on the placement, it is important that you don’t place the inlet fans near your waste bins. This is because the incoming air is likely to blow some unpleasant smell from your bins which could be unhygienic.

Consider the size of your fans–

When choosing the fans for your kitchen, it is very important that you consider using the bigger sizes. The big fans work efficiently by getting rid of warm air more rapidly while at the same time letting cool air in. It is worthy to consider consulting an expert to advise you on the best size of fans for your kitchen.

What not to do

What to do when using best window fan in your kitchen is very important, but what you should not do is equally important. It is very important that you know the things you should avoid to make sure that your kitchen fan works efficiently and you get the best out of it.

The first thing that you should not do is to keep the fans working when the temperature of your kitchen is cool enough and capable of offsetting the expected temperature of the day. Usually, the temperature of the day in your kitchen should be an average of the daytime and nighttime temperature experienced outside your room.

Something else that you should avoid is to keep the window gaps that are adjacent to your fans unsealed. This is because, if the fan brings in cool air, a local pressure build up will be experienced inside your kitchen. This means that the cool air will be forced to go out and the unsealed window gaps will provide an easy escape route. You can just use some drapes or some papers, placing them at the fans side to reduce the effects of the built up air pressure.

Conclusion

Window fans can be used to supplement the air conditioners, but when used effectively, the window fans can actually replace the air conditioners completely from your kitchen. This saves you a lot of expenses associated with running an air conditioner as the window fans do not require any power to operate.

You should do some research and involve some experts in designing and placing the window fans in your kitchen. You should follow the instructions and know what to do and what not to do. Have a cool and clean working environment by using your window fan effectively!

A Quick Guide To Choosing A Kitchen Knife Set

Swain Wanda · Jul 8, 2018 · Leave a Comment

The humble kitchen knife is, arguably the most important tool you own for the kitchen. Sure, you can buy all sorts of clever gadgets and gizmos these days, and some are absolutely amazing (while others are utterly pointless), but when it comes to food prep, a good knife is worth its weight in gold.

Knives will not only make your cooking experience easier and more enjoyable, but they will save you plenty of time, too. Investing in a good set means you will have knives that last you for years to come, so taking the time to choose some that are high quality is well worth your time!

Choosing A Kitchen Knife Set

So what do you need to bear in mind? We thought we’d put together this short guide to choosing the perfect knife set for you. Read on to find out more!

The basics

First things first, if you don’t know the first thing about different knives and what they are used for, let’s run through the basics. There are three key knives that you need in your kitchen and several more specialist knives that you may wish to invest in if you are more serious about spending time in the kitchen.

Chef’s knife

A chef’s knife is an all-rounder, and the most reached for in any kitchen. It can perform most of the tasks you’ll need a knife for, from chopping and dicing vegetables and herbs, to preparing meat, and plenty more besides.

Chef’s knives come in different sizes, and you may wish to invest in a few for different tasks, but choosing just one that is comfortable in your hand should be perfectly adequate.

Bread knife

As the name suggests, a bread knife is a knife we all commonly use to slice bread. It is also known as a serrated knife, and can also be used on anything delicate that is easily damaged, such as cakes and fruit with a waxy skin.

A bread knife is also great for carving meat if you don’t own a carving knife, so it’s a bit of an all rounder!

Paring knife

When it comes to small, fiddly tasks, a paring knife is what you’ll want to reach for. This will likely be the smallest blade you own, and they are ideal for tasks where you would typically hold an item in your hands, such as a piece of fruit for coring and peeling. They are also perfect for tasks like deseeding chillies and deveining shellfish.

These are the basic knives you’ll need to get by in the kitchen, but there are more knives out there that you may want to consider once you get serious in the kitchen. This guide from Jamie Oliver will give you a good idea of what knives are out there and which ones you may want to invest in.

Comfort

Another thing that is hugely important when you are looking for the right knife set for you, is how comfortable a knife is in your hand. Since everybody’s hands are different, this is a very personal thing, so you should try to go into a shop and try different knives in your hands.

We spoke to Kitchen Knives who told us “in terms of what you’re looking for, the knife shouldn’t feel too heavy or too light, should fit comfortably in your hand, and should feel balanced. You can check the balance by seeing whether the knife remains level when you rest it across your fingers.”

Material

Last but not least, it’s important to know what you are looking for in terms of the material your knives are made from. The material essentially dictates the quality of the knives, how long they will stay sharp for, and how long they will last you in the long run.

Avoid stainless steel, as although they are the cheapest option, you really do get what you pay for. They tend to lose their edge very quickly which is rather frustrating and means you will need to sharpen them often.

Damascus steel and ceramic knives cost the most and are what most professional chefs reach for as they keep their edge for a long time as the materials are hard.

For the average home chef, carbon steel is a great option. It is resilient and will need sharpening far less frequently than stainless steel, but it is still affordable.

Types of Cookware: Which is the safest And Healthiest

Swain Wanda · Jul 5, 2018 · Leave a Comment

More often than not you find yourself wondering which cookware material is best for you. It may sound like an easy decision to make, but it can be a challenging task. If all it entailed were looking and picking one I would tell you to do it.

However, there is a broad range of materials used in the cookware manufacturing industry. The catch here is to choose a cookware material that will serve you best and not jeopardize your health.

safe cookware options.

Particular cookware materials are more efficient than others. For instance, the ideal material for braising should be able to hold and regulate heat irrespective of changes in temperature. Also, a perfect sauté pan should be very sensitive to changes in temperature. Your goal should, therefore, be having a collection of pieces with material that suit your cooking styles or to some extent the type of food you cook and your heating system. Some of the best cookware is designed with a blend of various material to give it a few desirable factors and make it efficient. In this guide, we will discuss the various materials used in cookware and how they will affect your cooking styles.

Copper

Of all the materials used in cookware, copper is best to heat conductor. As a result, it is most highly responsive material. This means that it heats evenly and rapidly when on a cooktop and cools down as soon as it is removed from heat. This gives you complete control on heat application as well as the cooking process. Due to its high responsiveness, it is the most priced cookware material. High-quality copper pans are made of a heavy gauge ranging from 1/16 to 1/8 inches in thickness.

As good as it sounds, in most cookware, copper cannot be used alone as reacts with acidic foods as well as natural minerals, which could result in a metallic taste and a yellow tint on food. Cooper cookware must be therefore lined with nonreactive metals such as stainless steel or tin to ensure a protective barrier between copper and food content. Tin has been traditionally used to line most copper cookware since it is equally responsive and non-reactive. The only shortcoming with tin is that it is prone to ware with time and will, therefore, need a re-application. Stainless steel, on the other hand, will last a long time but it will alter copper’s responsiveness. At an extra cost, you can reduce this effect by using a thick gauge copper.

Copper is nonmagnetic hence not ideal for use with induction cooktops. Copper cookware handles are either made of iron, stainless steel or brass. All handle types are safe for use in ovens. This material cookware is however not dishwasher safe. Always hand wash it and probably apply copper polish to maintain the shiny luster. However, polish or not, its performance is always at its best.

Pros

  • Non-reactive when lined with other metals
  • Exquisite heat conductivity

Cons

  • Expensive
  • Not compatible with induction cooktops without installation disks.

Aluminum

After copper, pure aluminum is the next best in heat conductivity. It is however not as expensive as copper. It makes a perfectly responsive and lightweight cookware especially when strengthened using copper, magnesium or other metals. As good as it is, natural aluminum is highly reactive with acidic foods like tomatoes hence giving food a dull gray tint and a metallic taste. In an attempt to curb this effect, most aluminum cookware sets are clad with stainless steel, anodized or lined with a nonstick coat. Anodizing is a process that hardens the aluminum’s surface that results in a dark grey color. Anodizing has become a trend in that even aluminum with stainless steel or nonstick interiors are being anodized to increase durability, ease of cleaning and attractiveness.

Though most aluminum cookware is not compatible with induction cooktops unless they have a steel exterior, it makes the finest line of nonstick cookware. Aluminum cookware remains the most practical choice for large pot pieces because of its lightweight nature. Aluminum remains the most popular core for clad stainless steel cookware.

Pros

  • Non-reactive and non-porous when lined with other materials
  • High heat conductivity

Cons

  • Non-stick lining has a short lifespan
  • Cannot be used in high heat lined with ceramic and other nonstick materials

Stainless Steel

Stainless steel results from the addition of nickel and chromium to steel. This makes the steel mainly anti-corrosive hence the name stainless steel. The most preferred type of stainless steel has nickel and chromium in the ratio of 10/18 though other forms still perform great. This material is however commonly used due to its attractiveness and durability. Stainless steel is often used in cookware interiors because it does not react with alkaline or acidic foods. This quality ensures a great degree of purity of any food cooked. No matter what food it is, you can be assured that it will have no metallic taste or discoloration. Stainless steel does not scratch easily, and it is oven, broiler, and dishwasher safe.

Stainless steel by itself would make pathetic cookware. This is because it has very poor or low heat conductivity. However, through the permanent bonding of stainless steel layers to highly conductive metals like copper and aluminum, stainless steel clad cookware that results is considered one of the most practical and versatile. This process marries the conductive qualities of copper and aluminum to the impervious nature of stainless steel resulting to a do-anything attractive cookware.

In addition to permanent bonding, stainless steel is also improved by impact bonding a heavy gauge aluminum disk to the bottom of a thin gauge sheet of a straight stainless steel.  Compared to clad cookware, this improvement method does not yield as much heat conductivity and durability. However, well-made cookware performs great with reduced uses. In addition to that, impact-bonded cookware comes at a lower cost yet maintains its easy maintenance and nonreactive interior.

Cast Iron

Cast iron itself is a very poor heat conductor. This means that it is slow to heat up when putting on a cooktop and slow to cool down when removed. This self-regulating mechanism makes cast iron the most preferred material for grill pans, griddles, Dutch ovens and frying pans. Cast iron in cookware comes in two forms that are, enameled coated or in its natural state. Both perform great except a few notable differences. While enameled cast iron cookware is easy to clean, totally nonreactive and maintenance free, original cast iron will require seasoning otherwise it will rust. It, however, develops a completely non-stick surface after several seasonings.

Enameled cast iron cookware is, however, more pricey than original cast iron cookware. Besides its cumbersome nature, cast iron cookware is very durable and is chipping, denting and warping resistant.

Pros

  • Very long lasting
  • A good self-regulating nature that allows it to heat up slowly and cool down slowly keeping food warm for longer periods of time

Cons

  • Natural cast iron requires regular seasoning to avoid rusting
  • Too heavy to small-scale everyday use
  • Some uncoated cast iron pans cook unevenly

Which Is the Safest and Healthiest?

Settling on the decision of which of these materials is most reliable and healthy is not an easy thing. This is because each of these materials has its pros and cons and in addition to that, different types of cooking will call for cookware made of different material. However, from a quick glance at each of these metals, it is safe to conclude that stainless steel cookware is the safest and healthiest to use.

Though copper and aluminum cookware have been coated or clad with other nonreactive material, you would be best placed with a stainless steel cookware in case of things like chipping or scratching. Cast iron, on the other hand, is not reactive but is highly prone to rust unless enamel-coated or seasoned. In cases of seasoning, you can never be 100% sure that you have done it right and that consumption of rust is out of the question. When weight is concerned, stainless steel still has the right or rather most practical weight in handling hence reduced damages in cases of accidents.

Final Take

In conclusion, deciding the best cookware for your kitchen depends on some several factors and not the material used only. You should, therefore, consider all the factors that are both universal and personal factors. By personal factors I mean such thing as your style of cooking, type of cooking tops and or the styles of cooking you hope to achieve.

All these factors put together should inform your final decision on the best product for your kitchen. Have in mind that for reactive metals like copper and aluminum, precaution has been taken in their manufacture to ensure that they are safe for use in cooking and you should not shy from purchasing them. The secret is going for what works for you best as far as your cooking style, cooktops, budget, weight, material among others is concerned. The goal is to have an assorted collection of cookware that serves your various cooking needs.

Rachael Ray Cucina Nonstick 12 Piece Cookware Set Review

Swain Wanda · Jul 1, 2018 · Leave a Comment

Day by day Nonstick cookware set is becoming too much popular. The main capability of this types of cookware set is cooking foods with less oil. A few days ago one of my friends has asked me for some help to choose the best nonstick cookware set. When I was trying to find the best one, I found it is actually tough.

After hours of research, I found the Rachael Ray Cucina Nonstick 12 piece Cookware Set. It is really affordable and has some amazing features to cook the food within a short time and without any hassle.

Rachael Ray Cucina Nonstick 12 Piece Cookware Set

Check Price On Amazon

The interesting part is, when I was searching the best nonstick cookware set, I also found some other people in different forums like my friend. They were also searching the best product. That is why I thought to write a review on Rachael Ray Cucina 12 pc Nonstick Cookware Set. Here I will discuss the core features of the product.

Rachael Ray Cucina Cookware Review

Whom this Product has designed for?

  • Housewives who have to cook a lot of food daily and need to use less oil.
  • Professional chef to cook foods without sticking in the pan or pot.
  • Health concern people who has to take less oil for good health.
  • People who love to experiment with different foods.

Let’s see the core features of the Rachael Ray Cucina Hard Enamel 12-Piece Nonstick cookware set.

Durability

Each of the items of this 12 piece cookware set is made of high-quality thick aluminum. AS aluminum is a durable material, so each of the pieces of this cookware set is highly durable. You can use them for a long time without any issues. No matter if you are using your cookware set for your daily cooking. Thick aluminum of this cookware set is heat conductive. That means you can cook foods using them on different cooking tops.

Quality

You can remain tension free about the quality of this Rachael Ray 12 piece Cookware Set. This is a high-quality cookware set with some durable materials. This cookware set is different in color. Each item of this cookware set is Agave Blue. AS I have mentioned above, this cookware set is made of aluminum. The exterior of this cookware set is made of sturdy hard enamel porcelain exteriors.

Nonstick Coating

The most important feature of this cookware set is the nonstick coating of it. There is a PFOA-free nonstick coating on the interior surface of the cooking pans and pots. So you can now cook with less oil and less effort. Food slides perfectly on the interior service, and you don’t have to take a burnt flavor. With the Rachael Ray Cucina cookware set, you will be able to male perfect cooked omelet, pancake and more food items.

12 Piece Cookware Set

This cookware set has total 12 items of cooking accessories. You will get two saucepans (1-qt/ 3-qt) with glass lids to cook your daily food within a short time. There are also one 6-qt covered stockpot, two skillets (8-in/10-in), and one 3-qt covered saute pan where you can fry some delicious food with less oil. With the pans and pots, there are also available some other supportive kitchen utensils to make your cooking work easier. Don’t need to be tensed about the nonstick coating because each item has constructed with the nonstick coating.

Different Cooking Style

Most of the cookware set is not oven safe. But thanks to Rachael Ray Hard Porcelain Enamel Nonstick Cookware Set. This is oven safe, and you can cook food using this cookware set up to 400 degrees Fahrenheit. This cookware set is suitable for almost any types of cooking tops except the induction top.

Warranty

You can order this Rachael Ray Cucina Hard Enamel Nonstick 12-piece Cookware Set without any hesitation. As this product has a limited lifetime warranty. That means you can stay secured about the product quality.

Easy to Use

This nonstick cookware set is easy to use, and anyone can use it for cooking food. Cleaning the cookware set is also easy. Just use a soft scrubber with the dishwasher soap. Though this is not dishwasher safe, but hand wash is enough to clean the utensils.

Pros

  • Made of high-quality thick aluminum so it is highly durable.
  • Price is not so high. Affordable for all.
  • There are 12 different cooking utensils are included in this cookware set.
  • Nonstick coating allows the user to cook with less oil.
  • Food never sticks in the interior and slides perfectly.
  • Pans are perfect for making omelet and pancake.
  • Easy to use the utensils.
  • Suitable for all stove top.
  • Oven safe cookware set.

Cons

  • This cookware set is not suitable for induction top.
  • In the oven, you can cook up to 400 degrees Fahrenheit but not above of it.

Some Frequently Asked Questions about Rachael Ray Porcelain Cookware

Question: Is Rachael Ray Cookware Dishwasher Safe?

Answer: No, this cookware set is no dishwasher safe. But you can clean them easily with normal dishwasher soap.

Question: Is it suitable for the gas stoves?

Answer: Yes, this cookware set is suitable for most of the cooking tops and also the gas stove. This is not suitable for only the induction top.

Question: Is this cookware set is POFA free?

Answer: Yes, this cookware set is POFA free and constructed with nonstick coating. No chemical mix with the food and you get the best quality food and also remain the original taste.

When you are going to order a nonstick cookware set, keep in mind that you can’t change the product. You can only request a replacement. So before you order the product, make sure that you are ordering the original one. I hope my Rachael Ray cookware review was helpful for you. Share it and let me know if you need further information.

Related Posts:

  • T-fal E765SC Ultimate Hard Anodized Nonstick Cookware Set Review
  • Vremi 15 Piece Nonstick Cookware Set Review
  • Top 10 Best Nonstick Cookware Set Reviews
  • Top Rated frying pans review – Best nonstick frying pan for the Money
  • Circulon Infinite Hard Anodized Nonstick 10-Piece Cookware Set
  • Cook N Home 15 Piece Non stick Black Soft handle Cookware Set
  • « Go to Previous Page
  • Go to page 1
  • Go to page 2

Primary Sidebar

Don’t Miss the Items!

Calphalon Tri-Ply Stainless Steel Review

Calphalon Tri-Ply Stainless Steel Review

Is stainless steel cookware safe

Is stainless steel cookware safe?

All Clad MC2 Reviews

All Clad MC2 Reviews

Farberware Classic Stainless Steel Cookware Set

Farberware Classic Stainless Steel 17 Piece Cookware Set

Farberware Millennium Stainless Steel Reviews

Farberware Millennium Stainless Steel Reviews

Breville Cookware Reviews

Breville Cookware Reviews

Cook n home 12-piece stainless steel set review

Cook n home 12-piece stainless steel set review

All Clad Copper Core Cookware Review

All Clad Copper Core Cookware Review

Duxtop Whole-Clad Tri-Ply Review

Duxtop Whole-Clad Tri-Ply Review

Calphalon Contemporary Stainless Set

Calphalon Contemporary Stainless Set Review

Cast Iron Cooking For Dummies

CAST IRON SKILLET COOKING FOR DUMMIES

Best Vintage Cast Iron Skillet Review

Best Vintage Cast Iron Skillet Review

Best Staub Cast Iron Skillet

Best Staub Cast Iron Skillet

Le Creuset Cast Iron Skillet Review

Le Creuset Cast Iron Skillet Review

Best Victoria cast iron skillet

Best Victoria cast iron skillet

Finex Cast Iron Skillet review

Finex Cast Iron Skillet Review

lodge cast iron reviews

Lodge 12 Inch Cast Iron Skillet Review

What not to cook in cast iron skillet

What not to cook in cast iron Skillet

Stainless Steel Cookware Pros and Cons

Stainless Steel Cookware Pros and Cons

Best Nonstick Pan Reviews

The Best Nonstick Pan Reviews: Fry Pan for the Money

Best ceramic cookware reviews

Best Ceramic Cookware Set Review

Cuisinart 7117-135 Stainless steel Lasagna Pan

Best Lasagna Pan Reviews: That will help you as your assistant!

Best stainless steel cookware set review

Best Stainless Steel Cookware Set 2022 – Buyer’s Guide

How to Make American Pancakes

How to Make American Pancakes

how to clean stainless steel pan

How to Clean Stainless Steel Cookware Set

best cast iron skillet reviews

Best Cast Iron Skillet Review

Farberware Pressure Cooker Review

Farberware Pressure Cooker Review – 7 in 1 Electric Cooker

best Omelette Pan Reviews

Best Omelette pan Reviews – Choose a Egg pan For you!

best nonstick cookware reviews

10 Best Nonstick Cookware Set Reviews

Heavy Duty Cookware Set Review

Heavy Duty Cookware Set Review

most successful careers in cooking

5 most successful careers in cooking

Food Photography Tips for

7 Top Instagram Food Photography Tips for Bloggers

Healthy Food Choices with Little or no Fat

Healthy Food Choices with Little or no Fat

is toxic dangerous or harmful for nonstick

Is Teflon dangerous or harmful for nonstick cookware?

Circulon Infinite Hard Anodized Nonstick 10-Piece Cookware Set

Circulon Infinite Hard Anodized Nonstick 10-Piece Cookware Set

T-fal E765SC review

T-fal E765SC Ultimate Hard Anodized Nonstick Cookware Set Review

greenlife 14 piece cookware set

GreenLife 14 Piece Nonstick Ceramic Cookware Set Review

clean ceramic cookware perfectly

How to Clean Ceramic Cookware perfectly to enhance the usability and appearance of your cookware

cooking with ceramic cookware

Ceramic Cookware: Tips For Cooking With Ceramic Cookware

try Sous-Vide

Five Reasons to try Sous-Vide in 2022

Wooden Kitchen Tools Rack

How to Make Wooden Kitchen Tools Rack Easily

how induction stove works

Induction Cooktop: How does induction stove work

is ceramic non stick cookware safe

Cookware Safety: Is ceramic cookware safe to use?

How to clean non stick pans

Clean Pans: How to clean non stick pans (Ultimate Guide)

Simply Calphalon Nonstick 10 Piece Set

Simply Calphalon Nonstick Cookware Set, 10 Piece

Must Have Tools for Every Kitchen

5 Must Have Tools for Every Kitchen

How To Clean A Kitchen Knife

How To Clean A Kitchen Knife

vremi 15 piece nonstick cookware set

Vremi 15 Piece Nonstick Cookware Set Review

cook n home 15 piece nonstick cookware set reviews

Cook N Home 15 Piece Non stick Cookware Set Review

Is Your Non-Stick Cookware Slow Poisoning You

Is Your Non-Stick Cookware Slow Poisoning You?

Copyright © 2022 · Monochrome Pro on Genesis Framework · WordPress · Log in

  • Affiliate Disclosure
  • Privacy Policy
  • About Us
  • Contact Us